Ali Ibrahim Mohamed
Assistant Professor, School of Agriculture, Science, and Technology,
Virginia State University. Been at VSU since 1988. Adjunct Associate Professor at Medical
College of Virginia, Department of Surgery. B.S., Biochemistry; M.S., Biochemistry, and
Ph.D., Biochemistry; all degrees from University of Cairo, Egypt. Service to VAS: Chairman of
Agriculture, Forestry and Aquaculture Section (1996-Present); Secretary of Agriculture,
Forestry, and Aquaculture Section (1993-1996); judge for agriculture section of VJAS; served on
Membership, Fund-Raising, and Research Committees; presented research at Academy Meetings.